
When Daniel Tapia stands on the starting line of the World Championships Marathon on August 17th, he’ll have a brief moment to reflect on how far he’s come.
A year ago, he was just another runner, struggling to get in his training while working days at his family’s restaurant and going to law school at night. Tapia had won a couple of marathons in California—Big Sur and Cal International—but had never quite made the breakthrough on a national stage.
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